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Homemade Buffalo Sauce

Homemade Buffalo Sauce

A spicy, tangy Homemade Buffalo Sauce made with hot sauce, butter, vinegar, and garlic. Perfect for wings, sandwiches, dips, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce / Condiment
Cuisine American
Servings 4
Calories 90 kcal

Equipment

  • Saucepan
  • Whisk or spoon
  • measuring cups/spoons

Ingredients
  

  • ½ cup hot sauce like Frank’s RedHot
  • ½ cup unsalted butter
  • 1 tbsp white vinegar
  • ½ tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional, for extra heat
  • Pinch of salt

Instructions
 

  • In a saucepan, melt butter over medium heat.
  • Add hot sauce, vinegar, Worcestershire, garlic powder, and cayenne.
  • Whisk together until smooth and heated through.
  • Taste and adjust seasoning with salt or more cayenne if desired.
  • Remove from heat and let cool slightly before using.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 90
• Protein: 0g
• Carbohydrates: 1g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 720mg
• Fiber: 0g
• Sugar: 0g
Keyword Homemade Buffalo Sauce