Homemade Chicken Broth
Homemade chicken broth is a rich, flavorful base for soups, stews, and other dishes. Made from scratch using fresh ingredients, this comforting broth can be customized to suit your taste. It's a simple and rewarding recipe that fills the kitchen with an inviting aroma.
Equipment
- Large stockpot or slow cooker
- Ladle
- Tongs (optional)
- Fine mesh strainer or cheesecloth
- Large bowl for cooling (optional)
- Airtight container for storing
Ingredients
- 1 whole chicken or chicken pieces or leftover chicken carcass
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 garlic cloves smashed
- 2 bay leaves
- 1 tablespoon dried thyme or fresh, if preferred
- 1 bunch fresh parsley optional
- 6-8 peppercorns
- Water enough to cover the chicken and vegetables
- Sea salt or kosher salt to taste
Instructions
- Prepare the ingredients: Place the chicken, mirepoix (onion, carrots, and celery), garlic, and herbs into a large stockpot or slow cooker.
- Add water: Pour in enough cold water to fully cover the chicken and vegetables.
- Bring to a boil: Heat over medium-high heat until the broth starts to boil. Reduce heat to low once it begins to boil, cover with a lid, leaving a small vent, and let it simmer for 1 ½ to 2 hours. Skim any foam or scum that rises to the surface.
- Strain the broth: After the broth has simmered and the flavors have developed, carefully strain the liquid through a fine mesh strainer or cheesecloth into a clean bowl, discarding the solids.
- Cool and store: Allow the broth to cool before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze for longer storage.
Notes
Nutrition Facts (per 1 cup / 240ml serving):
- Calories: ~15-30 kcal
- Protein: 2-3g
- Fat: 1-2g
- Carbohydrates: 0-3g
- Sodium: Varies depending on salt added
- Minerals: Rich in calcium, magnesium, and phosphorus
- Gelatin: Contains natural gelatin from simmered chicken bones, supporting joint health