Homemade McDonald's McGriddle
This homemade McDonald’s McGriddle brings the perfect balance of fluffy pancakes, savory sausage, melted cheese, and egg with a touch of sweet maple flavor.
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Biscuit cutter or mason jar lid (for shaping)
- measuring cups/spoons
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 1 tbsp melted butter
- 2 tbsp maple syrup
- 4 sausage patties
- 4 large eggs
- 4 slices American cheese
- 1 tbsp butter for cooking
Instructions
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Add buttermilk, egg, melted butter, and maple syrup. Mix until smooth.
- Heat skillet over medium heat, grease lightly, and pour small pancake rounds.
- Cook until bubbles form, flip, and cook until golden brown. Repeat to make 8 pancakes.
- Cook sausage patties in skillet until fully browned and cooked through.
- In the same skillet, melt butter and cook eggs (round shape preferred).
- Place a slice of cheese on each sausage patty to melt slightly.
- Assemble: Pancake → sausage & cheese → egg → pancake.
- Serve warm with extra maple syrup if desired.
Notes
Nutrition Facts (per serving, approx):
- Calories: 520
- Protein: 23g
- Fat: 32g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 11g