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Honey Sriracha Sauce

Honey Sriracha Sauce

Honey Sriracha Sauce is a sweet, spicy, and tangy condiment made with honey, Sriracha, and garlic. Perfect for wings, dipping, glazing, or stir-fries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce / Condiment
Cuisine Asian Fusion
Servings 4
Calories 80 kcal

Equipment

  • Small saucepan
  • Wooden spoon or whisk
  • measuring cups/spoons

Ingredients
  

  • ½ cup honey
  • ¼ cup Sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp sesame oil optional

Instructions
 

  • In a small saucepan, combine honey, Sriracha, soy sauce, vinegar, and garlic.
  • Place over medium heat and stir until well combined.
  • Simmer for 3–4 minutes until slightly thickened.
  • Stir in sesame oil if using, then remove from heat.
  • Let cool slightly before serving as a dip, glaze, or drizzle.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 80
• Protein: 0.5g
• Carbohydrates: 19g
• Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 230mg
• Fiber: 0g
• Sugar: 16g
Keyword Honey Sriracha Sauce