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Ina Garten Green Beans Almondine

Ina Garten Green Beans Almondine

A simple and elegant side dish with crisp-tender green beans, toasted almonds, and a bright lemon finish. Perfect for any occasion!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 180 kcal

Equipment

  • Large pot for blanching green beans
  • Skillet for toasting almonds and sautéing garlic
  • Bowl for ice water

Ingredients
  

  • lb green beans
  • 2 tbsp unsalted butter
  • ¼ cup sliced almonds
  • 1 clove garlic minced
  • 1 tbsp fresh lemon juice
  • Salt to taste
  • 1 shallot finely chopped
  • Freshly ground black pepper to taste

Instructions
 

  • Blanch the green beans in a pot of boiling salted water for 4-5 minutes until bright green and crisp-tender. Transfer to ice water to stop cooking. Drain and set aside.
  • In a skillet, melt butter over medium heat. Add sliced almonds and cook, stirring, until golden brown. Remove and set aside.
  • In the same skillet, sauté garlic for 30 seconds until fragrant.
  • Add the blanched green beans to the skillet and toss in the garlic butter. Stir in the toasted almonds and lemon juice. Season with salt and pepper.
  • Serve warm, garnished with fresh herbs if desired.

Notes

Nutrition Facts (per serving, approx.):
Calories: 180
Fat: 15g
Carbohydrates: 9g
Fiber: 4g
Protein: 3g
Keyword Ina Garten Green Beans Almondine, Ina Garten Green Beans Almondine Recipe