Ina Garten Popovers
Golden popovers look fancy but use easy ingredients. When you bake Ina Garten popovers, they puff up tall and turn crisp outside. Inside they stay soft and airy. Made with eggs, flour, milk, and butter, they’re tall hollow rolls with crisp edges and soft middles that taste a little eggy and rich. Just whisk the batter in one bowl, pour into a hot pan, and bake.
Equipment
- Popover pan (preferred) or custard cups on a baking sheet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon kosher salt
- 3 extra-large eggs at room temperature
- 1 ½ cups milk at room temperature
- 1 ½ tablespoons unsalted butter melted
- Butter for greasing the pan
- Makes 12 popovers
Instructions
- Generously grease the popover pan (or custard cups) with butter.
- Place the empty pan in the oven for 2 minutes to heat.
- Whisk flour and salt together in a bowl.
- In a separate bowl, whisk eggs, milk, and melted butter until combined.
- Pour wet ingredients into dry ingredients and whisk until smooth (batter will be thin).
- Remove hot pan from oven. Fill each cup less than halfway full.
- Bake for 30 minutes without opening the oven door.
- Serve immediately while hot and crisp. (Optional: poke a small hole in each to release steam.)
Notes
Nutrition Facts: Per popover (1 of 12):
- Calories: 145
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 180mg
- Carbohydrates: 19g
- Protein: 6g