Jalapeno Popper Dip
Jalapeno Popper Dip combines the spicy kick of jalapeños with the creamy richness of cheese and crispy bacon. This easy-to-make baked dip is perfect for gatherings, offering a delightful mix of flavors and textures that keeps everyone coming back for more.
Equipment
- Baking dish or oven-safe skillet
- Cast-iron skillet (optional for crispy edges)
- Mixing bowls
- Cooking spray
- Whisk or spoon
- Knife and cutting board
Ingredients
- Cream cheese softened
- Bacon crumbled
- Sour cream
- Mayonnaise
- Cheddar cheese shredded
- Monterey Jack cheese shredded
- Jalapeños chopped (fresh or pickled)
- Green onions chopped
- Garlic powder
- Onion powder
- Parmesan cheese
- Panko bread crumbs
- Kosher salt
- Melted butter
Ingredient Substitutes: Greek yogurt for sour cream or cream cheese Turkey bacon for regular bacon Mozzarella or pepper jack for cheddar Pickled jalapeños for fresh jalapeños
Instructions
- Preheat oven to 375°F. Cook bacon until crisp and chop.
- Mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, kosher salt, and melted butter until smooth.
- Stir in jalapeños, cheddar, Monterey Jack, green onions, and bacon.
- Transfer to a greased oven-safe skillet or baking dish.
- Top with Parmesan and panko breadcrumbs.
- Bake for 20-25 minutes until golden.
- Serve warm, garnished with extra green onions or cilantro.
Notes
Nutrition Facts (per 2 tbsp):
- Calories: Knott's: 110, Publix: 80
- Macronutrient Breakdown: Knott's: 10% carbs, 86% fat, 3% protein
- Calorie Density: Knott's: 393 Calories/100g, Publix: 267 Calories/100g
- Fat: Publix: Total Fat 7g, Saturated Fat 3g