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Jalapeno Popper Dip

Jalapeno Popper Dip

Jalapeno Popper Dip combines the spicy kick of jalapeños with the creamy richness of cheese and crispy bacon. This easy-to-make baked dip is perfect for gatherings, offering a delightful mix of flavors and textures that keeps everyone coming back for more.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 2 Tablespoon
Calories 110 kcal

Equipment

  • Baking dish or oven-safe skillet
  • Cast-iron skillet (optional for crispy edges)
  • Mixing bowls
  • Cooking spray
  • Whisk or spoon
  • Knife and cutting board

Ingredients
  

  • Cream cheese softened
  • Bacon crumbled
  • Sour cream
  • Mayonnaise
  • Cheddar cheese shredded
  • Monterey Jack cheese shredded
  • Jalapeños chopped (fresh or pickled)
  • Green onions chopped
  • Garlic powder
  • Onion powder
  • Parmesan cheese
  • Panko bread crumbs
  • Kosher salt
  • Melted butter

Ingredient Substitutes: Greek yogurt for sour cream or cream cheese Turkey bacon for regular bacon Mozzarella or pepper jack for cheddar Pickled jalapeños for fresh jalapeños

Instructions
 

  • Preheat oven to 375°F. Cook bacon until crisp and chop.
  • Mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, kosher salt, and melted butter until smooth.
  • Stir in jalapeños, cheddar, Monterey Jack, green onions, and bacon.
  • Transfer to a greased oven-safe skillet or baking dish.
  • Top with Parmesan and panko breadcrumbs.
  • Bake for 20-25 minutes until golden.
  • Serve warm, garnished with extra green onions or cilantro.

Notes

Nutrition Facts (per 2 tbsp):
  • Calories: Knott's: 110, Publix: 80
  • Macronutrient Breakdown: Knott's: 10% carbs, 86% fat, 3% protein
  • Calorie Density: Knott's: 393 Calories/100g, Publix: 267 Calories/100g
  • Fat: Publix: Total Fat 7g, Saturated Fat 3g
Keyword Jalapeno Popper Dip, Jalapeno Popper Dip Recipe