Go Back
Jimmy John’s Bread

Jimmy John's Bread Recipe

Recreate the iconic Jimmy John's bread at home with this easy recipe. Featuring a soft texture, subtle sweetness, and crispy crust, it's perfect for any sandwich.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course bread
Cuisine American
Servings 4
Calories 340 kcal

Equipment

  • Mixing bowl
  • Stand mixer with dough hook (optional)
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Ingredients
  

  • 4 ½ cups all-purpose flour or bread flour
  • 1 ½ cups warm water
  • 2 tbsp active dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • ¼ cup vegetable oil
  • ½ cup cornmeal

Instructions
 

  • Activate Yeast: Mix warm water, sugar, and yeast. Let sit until foamy (5-10 minutes).
  • Mix Dough: Combine flour, salt, and oil with yeast mixture. Knead until smooth (10-15 minutes).
  • First Rise: Cover dough and let rise in a warm place for 1 hour until doubled.
  • Shape: Punch down dough, shape into logs, and place on a cornmeal-dusted baking sheet.
  • Second Rise: Let shaped dough rise for 30-40 minutes.
  • Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. Cool before serving.

Notes

Nutrition Facts (Per Serving):
  • Calories: 340
  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Carbohydrates: 60g
    • Dietary Fiber: 4g
    • Sugars: 9g
  • Protein: 17g
Keyword Jimmy John's Bread, Jimmy John's Bread Recipe