KFC Style Gravy
This homemade KFC-style gravy captures the rich, savory flavor of the famous restaurant’s gravy, perfect for mashed potatoes, fried chicken, or biscuits. It’s easy to make with simple ingredients and offers a comforting taste of KFC at home.
Equipment
- Medium saucepan
- Whisk
- measuring spoons
- Ladle
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1 cup of chicken broth
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- Black pepper to taste
Instructions
- Make the Roux: Melt butter in a medium saucepan over medium heat. Add flour, whisk constantly, and cook for 2-3 minutes until light golden brown.
- Add Broths: Gradually whisk in beef and chicken broth, mixing well to avoid lumps.
- Season: Stir in onion powder, garlic powder, and black pepper to taste.
- Thicken: Simmer for 5-10 minutes on low heat until thickened and smooth.
- Serve: Pour over mashed potatoes, fried chicken, or biscuits.
Notes
Nutrition Facts (per serving):
- Calories (individual serving): 45
- Calories (large serving): 210
- Contains: Wheat, soy
- Low-calorie for small servings, moderate for larger servings.