Lemon Boursin Orzo Bake
A creamy and zesty baked dish featuring Boursin cheese, lemon, orzo, and spinach, perfect for a quick, flavorful dinner that’s easy to prepare.
Equipment
- Medium-sized baking dish
- Zester or grater
- Knife and cutting board
- Mixing spoon
- Oven
Ingredients
- 1.5 cups orzo
- 1 package Boursin cheese approx. 5.2 oz
- 2¾ cups chicken stock or veggie stock
- 1 lemon zested
- 2 cloves garlic minced
- ¼ cup parmesan cheese grated
- 1 tbsp olive oil
- A handful of fresh spinach
- Salt and pepper to taste
- Optional: sun-dried tomatoes or zucchin
Instructions
- Preheat oven to 375°F (190°C).
- Place Boursin cheese in the center of a baking dish.
- Spread orzo around the cheese and drizzle with olive oil.
- Add garlic, chicken stock, and lemon zest. Stir gently.
- Add spinach and optional vegetables. Cover with foil.
- Bake for 25 minutes.
- Remove foil, sprinkle parmesan, and bake for 5-10 more minutes.
- Let cool slightly, garnish, and season with salt and pepper. Serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 750mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Protein: 12g
- Vitamin C: 17% DV