Libby's Pumpkin Pie
Libby’s Pumpkin Pie features a smooth filling made from canned pumpkin, spices, and evaporated milk, all in a flaky pie crust. It’s a classic holiday favorite!
Equipment
- 9-inch unbaked pie shell (store-bought or homemade)
- Mixing bowls
- Whisk or hand mixer
- Measuring cups
- Oven
- Cooling rack
Ingredients
- 1 can 15 oz Libby's 100% Pure Pumpkin
- 3/4 cup white sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 can 12 oz evaporated milk
- 1 unbaked pie shell store-bought or homemade
Instructions
- Preheat oven to 425°F (220°C).
- In a small bowl, combine sugar, cinnamon, ginger, cloves, and salt.
- Beat eggs in a large bowl. Stir in Libby's Pumpkin and the spice mixture. Gradually add evaporated milk and mix until smooth.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for at least 2 hours before serving.
Notes
Nutrition Facts (per serving):
- Calories: 320
- Protein: 5g
- Carbohydrates: 48g
- Fat: 13g
- Fiber: 2g
- Sugar: 28g
- Sodium: 310mg