Loaded Vegetarian Greek Pita Nachos
These Loaded Vegetarian Greek Pita Nachos are a Mediterranean twist on classic nachos, made with crisp pita chips, fresh veggies, tangy tzatziki, and crumbled feta. A quick, vibrant, and healthy dish perfect for sharing or as a light meal.
Equipment
- Baking sheet
- Sharp knife
- Cutting board
- Mixing bowls
- Small whisk or spoon
Ingredients
- 4 pita breads cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup Kalamata olives sliced
- ½ cup red onion thinly sliced
- ½ cup roasted red peppers chopped
- ½ cup chickpeas roasted or canned (drained & rinsed)
- ½ cup feta cheese crumbled
- ½ cup tzatziki sauce
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place pita wedges on a baking sheet, brush with olive oil, and sprinkle with oregano.
- Bake for 8–10 minutes until golden and crisp.
- In a bowl, combine cherry tomatoes, cucumber, olives, onion, roasted peppers, and chickpeas. Season with salt and pepper.
- Arrange warm pita chips on a serving platter.
- Top with the vegetable mixture, crumbled feta, and drizzle with tzatziki sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Nutrition Facts (per serving, approx.):
- Calories: 290
- Protein: 8g
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 5g
- Sugar: 5g
- Sodium: 520mg