Long John Silver’s Hush Puppies Recipe
Recreate Long John Silver's Hush Puppies with this easy recipe featuring cornmeal, flour, and a touch of onion for crispy, golden bites.
Equipment
- Mixing bowls
- Whisk
- Deep fryer or heavy pot
- Slotted spoon
- Paper towels
- Baking sheet (for reheating)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- Pinch of cayenne pepper
- 1 large egg
- 1 cup whole milk or buttermilk
- 1 tablespoon sugar
- Vegetable oil for frying
Instructions
- Combine dry ingredients in a mixing bowl.
- In a separate bowl, whisk milk and egg together.
- Gradually mix wet ingredients into dry ingredients to form a smooth batter.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, turning occasionally.
- Remove and drain on paper towels.
- Serve warm with dipping sauce.
Notes
Nutrition Facts for 1 Serving:
- Calories: 150 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 300mg
- Fiber: 2g
- Sugar: 2g