Longhorn Broccoli Recipe
A copycat Longhorn Broccoli recipe that combines fresh broccoli, garlic, butter, and Parmesan for a flavorful, tender-crisp side dish in under 15 minutes.
Equipment
- Knife and cutting board
- Steamer basket or saucepan with lid
- Large bowl
- Wooden spoon or tongs
- Microwave-safe dish (optional, for reheating)
Ingredients
- Fresh broccoli florets 3 cups
- 2 tbsp olive oil
- 2 garlic cloves minced or 1 tsp garlic powder
- 3 tbsp grated Parmesan cheese
- 2 tbsp butter
- 1 tsp lemon juice optional
- Salt and black pepper to taste
Instructions
- Prepare Broccoli: Wash broccoli and cut into bite-sized florets.
- Steam Broccoli: Boil 2 cups of water in a saucepan, place broccoli in a steamer basket over the water, cover, and steam for 3–5 minutes until tender-crisp.
- Season and Toss: In a large bowl, mix steamed broccoli with olive oil, garlic, butter, and Parmesan cheese. Toss until well-coated.
- Optional Garnish: Add a squeeze of lemon juice and additional Parmesan for extra flavor.
- Serve: Serve hot as a side dish.
Notes
Nutrition Facts for 1 Serving (Approx.):
- Calories: 130
- Protein: 4g
- Carbohydrates: 6g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 2g