Mac & Cheese Pulled Pork Sandwich
This indulgent Mac & Cheese Pulled Pork Sandwich combines creamy, cheesy macaroni with smoky, tender pulled pork, all packed between toasted brioche buns. A comforting and hearty meal perfect for BBQ lovers and cheese enthusiasts alike.
Equipment
- Large pot
- skillet or saucepan
- Baking dish (optional)
- Mixing bowl
- Tongs
- Spoon or spatula
- Grill pan or toaster
Ingredients
- 2 cups cooked pulled pork BBQ-style
- 2 cups macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ cup heavy cream
- Salt and black pepper to taste
- 4 brioche or hamburger buns
- ½ cup BBQ sauce plus extra for topping
- Optional: pickles crispy onions, or coleslaw for garnish
Instructions
- Cook the macaroni in salted water according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat and whisk in flour to make a roux.
- Slowly add milk and cream, whisking until smooth and thickened.
- Stir in cheddar cheese until melted and creamy; season with salt and pepper.
- Combine cooked macaroni with the cheese sauce to make mac & cheese.
- Heat pulled pork in a skillet with BBQ sauce until warm and slightly caramelized.
- Toast brioche buns on a grill pan or toaster.
- Layer the bottom bun with pulled pork, then a generous scoop of mac & cheese.
- Add extra BBQ sauce if desired, top with crispy onions or pickles, and close with the top bun.
- Serve warm and enjoy the cheesy, smoky goodness!
Notes
Nutrition Facts (per serving):
- Calories: 720
- Protein: 36g
- Fat: 38g
- Carbohydrates: 58g
- Fiber: 2g
- Sugar: 10g
- Sodium: 980mg