Maple Bacon Cheeseburger Quesadillas
Maple Bacon Cheeseburger Quesadillas combine crispy tortillas with juicy beef, smoky bacon, melted cheese, and a touch of maple sweetness.
Equipment
- Large skillet or frying pan
- Spatula
- Knife & cutting board
- Mixing bowl
- measuring cups/spoons
Ingredients
- 1 lb ground beef
- 6 slices bacon cooked and chopped
- 1 small onion finely chopped
- 2 tbsp maple syrup
- 1 tsp garlic powder
- Salt & black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tbsp butter for pan frying
Instructions
- Cook bacon until crispy, chop, and set aside.
- In the same skillet, cook ground beef with onion, garlic powder, salt, and pepper until browned.
- Drain excess fat, then stir in maple syrup and chopped bacon.
- Place one tortilla in a skillet over medium heat.
- Sprinkle a mix of cheddar and mozzarella cheese over half the tortilla.
- Add beef-bacon mixture on top of cheese.
- Fold tortilla in half and cook until golden brown and crispy on both sides.
- Repeat with remaining tortillas.
- Slice into wedges and serve hot.
Notes
Nutrition Facts (per serving, approx. 1 quesadilla):
- Calories: 520
- Protein: 30g
- Carbohydrates: 32g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 880mg
- Fiber: 2g
- Sugar: 7g