Marry Me Chicken Pasta Recipe
Marry Me Chicken Pasta creamy, savory dish featuring tender chicken, sun-dried tomatoes, and Parmesan-coated pasta, perfect for family meals or date nights.
Equipment
- Large Skillet
- Medium pot
- Whisk
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 2 boneless chicken breasts cubed
- 8 oz rigatoni pasta
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic minced
- 1 small onion chopped
- ½ cup sun-dried tomatoes chopped
- 1 cup chicken broth
- ¾ cup heavy cream
- ½ cup Parmesan cheese grated
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes optional
- Salt and black pepper to taste
- ¼ cup fresh basil chopped
Instructions
- Prepare Chicken: Season and sauté chicken in olive oil until golden. Set aside.
- Cook Pasta: Boil pasta to al dente, reserve ½ cup pasta water, and drain.
- Make Sauce: Sauté garlic, onion, and sun-dried tomatoes in butter. Add chicken broth and cream. Simmer for 3-5 minutes.
- Combine Ingredients: Stir in Parmesan, seasonings, chicken, and pasta. Adjust sauce consistency with pasta water if needed.
- Serve: Garnish with fresh basil and extra Parmesan.
Notes
Nutrition Facts for 1 Serving:
- Calories: 560
- Carbohydrates: 45g
- Protein: 35g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 820mg
- Fiber: 3g
- Sugar: 4g