McDonald’s Southwest Salad (Copycat Recipe)
This McDonald’s Southwest Salad copycat brings back the familiar smoky, fresh flavors with grilled chicken, crisp greens, beans, corn, cheese, and southwest dressing made at home.
Equipment
- Cutting board
- Sharp knife
- Grill pan or outdoor grill
- Large mixing bowl
- Small bowl (for dressing)
- measuring spoons
Ingredients
- Grilled chicken breast sliced
- Romaine lettuce or mixed greens
- Black beans rinsed and drained
- Corn kernels
- Cherry or grape tomatoes halved
- Bell pepper diced
- Red onion thinly sliced
- Cheddar cheese shredded
- Avocado sliced
- Fresh cilantro chopped
- Southwest Dressing:
- Fresh lime juice
- Olive oil
- Ground cumin
- Chili powder
- Smoked paprika
- Garlic powder
- Onion powder
- Salt to taste
Instructions
- Season chicken with cumin, chili powder, smoked paprika, garlic powder, olive oil, and salt.
- Grill chicken until fully cooked. Rest and slice.
- Wash and dry lettuce. Add to a large bowl with beans, corn, tomatoes, bell pepper, onion, and cheese.
- Whisk dressing ingredients until smooth.
- Toss salad lightly with dressing.
- Top with grilled chicken, avocado, and fresh cilantro. Serve immediately.
Notes
Nutrition Facts (per serving – approx.):
- Calories: 350 kcal
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 22 g
- Fiber: 7 g
- Sugar: 4 g
- Sodium: Moderate (adjustable at home)