McDonald’s Tartar Sauce
This copycat McDonald’s Tartar Sauce is creamy, tangy, and perfectly balanced with pickles, lemon juice, and mayo — just like the one on the Filet-O-Fish sandwich. It’s quick to make and a perfect dipping sauce for seafood or fries!
Equipment
- Mixing bowl
- Whisk or spoon
- measuring spoons
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine mayonnaise, chopped dill pickles, and chopped onion.
- Add lemon juice, white vinegar, sugar, salt, and pepper.
- Stir well until all ingredients are fully combined and smooth.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled with fish fillets, fries, or sandwiches.
Notes
Nutrition Facts (per 1 tablespoon):
- Calories: 90
- Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 110mg
- Carbohydrates: 1g
- sugar: 0.5g
- Protein: 0g