Mini Strawberry Blueberry Galettes
Mini Strawberry Blueberry Galettes are rustic, flaky pastries filled with sweet strawberries and juicy blueberries. Perfect for individual desserts.
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet
- Parchment paper
- Knife & cutting board
- Pastry brush
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp salt
- 1 tbsp sugar
- ½ cup cold unsalted butter cubed
- 4 –5 tbsp ice water
- 1 cup fresh strawberries sliced
- 1 cup fresh blueberries
- 2 tbsp sugar for filling
- 1 tsp lemon zest
- 1 tsp cornstarch
- 1 egg for egg wash
- 1 tbsp coarse sugar for sprinkling
Instructions
- In a bowl, mix flour, salt, and sugar. Cut in butter until crumbly.
- Add ice water gradually, mixing until dough comes together.
- Shape dough into a disk, wrap, and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a separate bowl, toss strawberries, blueberries, sugar, lemon zest, and cornstarch.
- Roll out dough and cut into 4–6 small circles.
- Place fruit filling in the center of each circle.
- Fold edges over slightly, leaving the center exposed.
- Brush edges with egg wash and sprinkle with coarse sugar.
- Bake for 25–30 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Nutrition Facts (per galette, approx.):
- Calories: 210
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 110mg
- Fiber: 2g
- Sugar: 10g