Morning Glory Muffins
A deliciously moist and flavorful muffin packed with grated carrots, apples, raisins, nuts, and spices, offering a sweet and healthy treat perfect for breakfast or a snack.
Equipment
- Muffin tin or muffin pan
- Paper liners
- Mixing bowls
- Whisk
- Spatula or Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 tart apple grated
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- 1/2 cup crushed pineapple
Instructions
- Preheat the oven to 350°F (175°C) and line your muffin tin with paper liners.
- In a large bowl, mix the dry ingredients: flour, baking soda, ground cinnamon, and salt.
- In another bowl, whisk the eggs, sugar, oil, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry, stirring gently. Avoid overmixing.
- Fold in grated carrots, apple, raisins, shredded coconut, nuts, and crushed pineapple.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes, until a toothpick inserted comes out clean.
- Let muffins cool in the pan before transferring to a wire rack.
Notes
Nutrition Facts (per muffin):
- Calories: 177-310
- Carbohydrates: 58% of total calories
- Fats: 4.9g to 18g, with saturated fat around 1g
- Protein: About 6% of total calories
- Vitamin A: 33% of your daily value