No-Bake Strawberry Jello Lasagna
This No-Bake Strawberry Jello Lasagna is a refreshing and easy dessert perfect for warm weather. With layers of creamy cheesecake filling, crunchy crust, and sweet strawberry Jello, it’s sure to impress at any spring or summer gathering.
Equipment
- Mixing bowls
- Food processor (for crushing cookies/crackers)
- Electric mixer (for beating cream cheese and whipped cream)
- 9x13 inch dish
- Measuring cups and spoons
- Spatula
Ingredients
- Crust:
- 1 package graham crackers or Golden Oreo cookies crushed
- 1/2 cup unsalted butter melted
- 2 tbsp granulated sugar
- Cheese Layer:
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- Strawberry Layer:
- 1 package 3 oz strawberry Jello
- 2 cups sliced fresh strawberries
- 1 cup boiling water
Instructions
- Make the Crust: Crush graham crackers or Golden Oreos in a food processor. Mix with melted butter and sugar, then press into the bottom of a 9x13 inch dish. Chill in the freezer for 15 minutes to set.
- Prepare the Cheese Layer: Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth. Gently fold in whipped cream until well combined.
- Assemble the Layers: Spread the cheese mixture over the chilled crust. Prepare the strawberry Jello with boiling water, then stir in sliced strawberries. Let it cool slightly before pouring over the cheese layer.
- Chill: Refrigerate the assembled lasagna for at least 4 hours before serving.
Notes
Nutrition Facts (per serving):
- Calories: 220-300
- Carbohydrates: 28g
- Protein: 2g
- Total Fat: 10g
- Saturated Fat: 5g
- Sugars: 20g
- Fiber: 1g