Oatmeal Chocolate Chip Cookies
Soft, chewy, and loaded with chocolatey goodness, these Oatmeal Chocolate Chip Cookies combine hearty oats with rich chocolate chips for a comforting classic treat that’s perfect for any occasion.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup 230g unsalted butter, softened
- 1 cup 200g brown sugar, packed
- 1/2 cup 100g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups 190g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups 240g old-fashioned oats
- 1 1/2 cups 270g semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Stir in oats and chocolate chips until evenly combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Facts (per cookie, approx.):
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g
- Sugar: 15g
- Fiber: 2g
- Sodium: 120mg