Omaha Steaks Scalloped Potatoes
Omaha Steaks Scalloped Potatoes are a creamy, cheesy side dish made with thinly sliced potatoes, rich cream, and a blend of cheeses, perfect for a hearty meal.
Equipment
- 9x13 baking dish
- Mandolin slicer (or sharp knife)
- Mixing bowl
- Whisk
- Oven
Ingredients
- 2 pounds Yukon Gold potatoes peeled and thinly sliced
- 2 tablespoons butter
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes.
- Pour in the heavy cream and milk. Stir, then bring to a simmer.
- Once simmering, reduce heat and add in the cheddar cheese and Parmesan cheese, stirring until the cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Arrange the sliced potatoes in the greased baking dish, layering them evenly.
- Pour the cheese sauce over the potatoes, ensuring they are evenly covered.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and golden on top.
- Garnish with fresh parsley (optional) and serve hot.
Notes
NUTRITION FACTS(per serving, approximate):
- Calories: 310
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 60mg
- Sodium: 380mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugars: 3g
- Protein: 8g