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Pappadeaux Dirty Rice

Pappadeaux Dirty Rice Copycat Recipe

A flavorful and versatile Cajun dish, Pappadeaux Dirty Rice combines rice, ground pork, chicken liver, and a blend of spices for a satisfying meal. Recreate the iconic Pappadeaux taste at home with this easy-to-follow copycat recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 44 minutes
Course Main Course
Cuisine cajun
Servings 4
Calories 320 kcal

Equipment

  • food processor
  • Large skillet or frying pan
  • Separate skillet or frying pan
  • Large saucepan or skillet with lid
  • Mixing utensils
  • Microwave-safe dish (optional)
  • Microwave-safe lid or plastic wrap (optional)
  • Microwave (optional)

Ingredients
  

  • 2 cups long-grain white rice
  • 1/2 lb chicken liver
  • 1/2 lb ground pork
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 4 tbsp butter
  • 1 bell pepper finely chopped (optional)
  • 2 celery stalks finely chopped (optional)
  • 1/2 tsp dry mustard
  • 1 tsp Old Bay seasoning
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste
  • 4 cups chicken broth for cooking rice
  • Oil for cooking
  • Fresh parsley or green onions for garnish optional

Instructions
 

  • Rinse 2 cups of long-grain white rice thoroughly.
  • Cook the rice using 4 cups of chicken broth or water according to package instructions. Set aside.
  • In a food processor, blend chicken liver and ground pork for about 5 minutes until well combined.
  • Heat a large skillet over medium heat, add a drizzle of oil, and cook the meat mixture until well-browned and cooked through.
  • Finely chop the onion and mince the garlic.
  • In a separate skillet, melt 4 tablespoons of butter over medium heat.
  • Sauté onions until translucent, then add minced garlic and cook for another minute. Add optional bell peppers and celery if desired.
  • Combine the cooked meat and sautéed vegetables in a large saucepan or skillet.
  • Add the cooked rice to the mixture.
  • Stir in dry mustard, Old Bay seasoning, dried oregano, bay leaf, salt, and black pepper to taste.
  • Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally to meld flavors.
  • Discard the bay leaf.
  • Garnish with fresh parsley or green onions if desired.
  • Serve the Pappadeaux Dirty Rice as a main course or side dish.

Notes

Nutrition Facts: (Per serving - 1 cup)
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 130mg
  • Sodium: 600mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 14g
Keyword Pappadeaux Dirty Rice