Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
This unique lasagna combines the rich flavors of ground turkey, crispy bacon, and a Parmesan garlic sauce. Layers of gooey cheese, marinara, and turkey bacon come together to create a hearty, crowd-pleasing meal.
Equipment
- Large Skillet
- Baking dish (9x13 inches)
- Cooking pot (for lasagna noodles)
- Mixing bowl
- Aluminum foil
- Sharp knife and chopping board
Ingredients
- Lasagna:
- 12 lasagna noodles cooked al dente
- 1 lb ground turkey
- 6 slices turkey bacon cooked and crumbled
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup shredded cheddar cheese
- 2 cups marinara sauce
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Seasonings: garlic powder onion powder, salt, pepper, smoked paprika
Instructions
- Cook the Turkey and Bacon: Heat olive oil in a skillet. Add diced onion and minced garlic, cooking until the onion softens. Add ground turkey and cook until browned. Stir in crumbled bacon.
- Cook the Lasagna Noodles: Boil lasagna noodles according to the package directions. Drain and set aside.
- Assemble the Lasagna: In a 9x13 baking dish, layer marinara sauce, noodles, turkey and bacon mixture, ricotta cheese, and cheddar cheese. Repeat layers until all ingredients are used. Top with marinara, grated Parmesan, and mozzarella cheese.
- Bake: Cover with aluminum foil and bake at 375°F for 30 minutes. Remove foil and bake an additional 15 minutes until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, then garnish with fresh parsley before serving.
Notes
Nutrition Facts (per serving):
- Calories: 619.4
- Calories from Fat: 33.7
- Total Fat: 33.7g
- Saturated Fat: 17.9g
- Cholesterol: 154.3mg
- Sodium: 981.3mg
- Carbohydrates: Varies by ingredients
- Dietary Fiber: Low
- Sugars: Minimal
- Protein: 36g