Paula Deen Monster Cookies

Paula Deen's Monster Cookies combine rich peanut butter, chewy oatmeal, and colorful candies for a delightfully sweet and textured dessert.

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

1/2 cup softened butter
1 cup granulated sugar
1 cup light brown sugar
1 12 oz jar creamy peanut butter
3 large eggs
2 tsp baking soda
1 tsp vanilla extract
4-5 cups quick-cooking oats
1/2 cup chocolate chips
1/2 cup multi-colored chocolate candies
Optional: 1/4 cup raisins 1/2 cup shredded coconut, or 1/2 cup white chocolate chips

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, mix eggs and sugars until smooth. Add vanilla, peanut butter, and butter; blend well.
Stir in oats, chocolate chips, and candies (and optional add-ins if desired).
Drop spoonfuls of dough onto baking sheets, leaving space between cookies.
Bake for 8-10 minutes or until golden brown.
Let cool slightly on the sheet, then transfer to a wire rack to cool completely.

Nutrition Facts for 1 Serving (approximate):

Calories: 250 kcal
Protein: 6g
Fat: 12g
Carbohydrates: 30g
Fiber: 2g
Sugar: 18g
Sodium: 150mg

Keyword Paula Deen Monster Cookies