Peanut Butter Granola
Peanut Butter Granola is a crunchy, nutty, and slightly sweet snack made with oats, peanut butter, and honey—perfect for breakfast or on-the-go energy.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon or spatula
- measuring cups/spoons
Ingredients
- 3 cups rolled oats
- ½ cup peanut butter creamy or chunky
- ⅓ cup honey or maple syrup
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- ½ tsp cinnamon optional
- ¼ tsp salt
- ½ cup chopped nuts or seeds optional
- ½ cup dried fruit or chocolate chips optional, added after baking
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, honey, coconut oil, and vanilla extract until smooth.
- Stir in oats, cinnamon, and salt until evenly coated. Add nuts or seeds if using.
- Spread mixture evenly on the prepared baking sheet.
- Bake for 20–25 minutes, stirring halfway through, until golden and crisp.
- Let granola cool completely to harden.
- Mix in dried fruit or chocolate chips (if desired). Store in an airtight container.
Notes
Nutrition Facts (per serving, approx. ½ cup):
- Calories: 230
- Protein: 6g
- Carbohydrates: 28g
- Fat: 11g
- Saturated Fat: 3g
- Fiber: 4g
- Sugar: 10g
- Sodium: 120mg