Peanut Butter Marshmallow Squares
These no-bake Peanut Butter Marshmallow Squares are a nostalgic treat that combines creamy peanut butter, sweet butterscotch chips, and colorful marshmallows for a chewy, crunchy delight. Perfect for family gatherings or a quick homemade snack.
Equipment
- Large pot
- Rubber spatula
- 9x13-inch baking pan
- Parchment paper or cooking spray
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter
- 1 package butterscotch chips approx. 11 oz
- 5 cups mini marshmallows or colored marshmallows
- Optional: 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter, peanut butter, and butterscotch chips together. Stir constantly until smooth.
- Remove from heat and let cool slightly.
- Gently fold in the mini marshmallows, maintaining their shape. Add vanilla extract if using.
- Line a 9x13-inch baking pan with parchment paper or spray with cooking spray.
- Pour the mixture into the pan and spread evenly. Press down to form an even layer.
- Let set at room temperature or refrigerate until firm.
- Once set, slice into squares and serve.
Notes
Nutrition Facts:
- Calories per serving: Approx. 105 calories
- Carbohydrates: 86%
- Fat: Minimal
- Protein: 14%
- Additional nutrients will vary based on portion size and specific ingredients used.