Penne Pasta with Creamy Sauce
This dish features al dente penne pasta tossed in a rich and creamy sauce, complemented by sautéed vegetables and a sprinkle of Parmesan cheese.
Equipment
- Large pot
- Large pan
- strainer
- Large bowl
Ingredients
- Penne Pasta 6 oz
- Cream Cheese 4 tbsp
- Parmesan Cheese ¼ cup
- Olive Oil 1 tbsp
- Butter 2 tbsp
- Salt and Pepper
Instructions
- Bring a large pot of salted water to a boil.
- Add penne pasta and cook until al dente, about 9-11 minutes. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add cream cheese and butter to the pan, stirring until melted and combined.
- Season with salt and pepper to taste.
- Add the cooked penne pasta to the pan, tossing to coat in the creamy sauce.
- Sprinkle with Parmesan cheese before serving.
Notes
Nutrition Facts (per serving):
- Calories: 870 kcal
- Fat: 42 g
- Saturated Fat: 20 g
- Carbohydrates: 82 g
- Sugar: 9 g
- Dietary Fiber: 7 g
- Protein: 46 g
- Cholesterol: 170 mg
- Sodium: 560 mg