Perfect Creamy Tomato Sauce
A silky, rich, and flavorful sauce made with ripe tomatoes, cream, garlic, and herbs. Perfect for pasta, pizzas, or as a dipping sauce.
Equipment
- Large saucepan
- Wooden spoon
- Knife and cutting board
- Blender (optional, for smooth texture)
- Measuring cups and spoons
Ingredients
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 cans 14 oz each crushed tomatoes or fresh ripe tomatoes (blended)
- 1 tsp sugar
- 1 tsp salt or to taste
- ½ tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- ½ cup heavy cream
- 2 tbsp unsalted butter
- ¼ cup grated Parmesan cheese optional
- Fresh basil leaves chopped (for garnish)
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until softened and golden.
- Stir in garlic and cook for about 1 minute until fragrant.
- Pour in crushed tomatoes and stir well.
- Season with sugar, salt, pepper, and oregano.
- Simmer uncovered on low heat for 20 minutes, stirring occasionally.
- Stir in heavy cream and butter until the sauce becomes creamy.
- Add Parmesan cheese for extra richness, if desired.
- Garnish with fresh basil before serving.
Notes
Nutrition Facts (per serving, approx. ½ cup):
- Calories: 180
- Protein: 3g
- Carbohydrates: 12g
- Fat: 14g
- Saturated Fat: 7g
- Fiber: 3g
- Sugar: 6g
- Sodium: 460mg