Perfect Funfetti Cookies
These Perfect Funfetti Cookies are soft, chewy, and bursting with colorful sprinkles! They’re simple to make, buttery-sweet, and perfect for parties, birthdays, or whenever you need a little extra joy in your day.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract optional
- ½ cup rainbow sprinkles jimmies style
- ½ cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, beat butter, granulated sugar, and brown sugar until light and creamy.
- Add the egg, egg yolk, vanilla, and almond extract; beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in sprinkles and white chocolate chips.
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes or until the edges are lightly golden but centers are soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Enjoy warm or store in an airtight container for up to 5 days.
Notes
Nutrition Facts (per cookie):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 80mg
- Carbohydrates: 25g
- Sugar: 15g
- Protein: 2g