PF Chang's Wonton Soup Recipe
Recreate PF Chang's iconic Wonton Soup with its rich chicken broth, pork and shrimp-filled wontons, and fresh greens. Perfect for a comforting, homemade Asian-inspired meal.
Equipment
- Mixing bowl
- Pot
- Knife and cutting board
- Measuring spoons and cups
- Soup bowls
Ingredients
- Wonton wrappers 24 pieces
- Ground pork 6 oz
- Medium shrimp 8, ground
- Fresh ginger 1 tsp, finely chopped
- Soy sauce 1 tbsp
- Rice wine or dry sherry 1 tbsp
- Light brown sugar 1 tsp
- Chicken stock 6 cups
- Chicken breast sliced
- Spinach fresh
- Scallions 1 tsp, finely chopped
- Mushrooms and water chestnuts optional
- Sesame oil and white pepper to taste
Instructions
- Prepare Filling: Mix pork, shrimp, ginger, soy sauce, rice wine, and sugar in a bowl.
- Assemble Wontons: Add filling to wrappers, wet edges, fold, and seal.
- Cook Wontons: Boil chicken stock and cook wontons for 4-5 minutes until they float.
- Add Ingredients: Add chicken slices, spinach, and optional mushrooms or chestnuts.
- Season and Serve: Add sesame oil and white pepper. Garnish with scallions and serve hot.
Notes
Nutrition Facts (Per Serving):
- Calories: ~180
- Protein: ~15g
- Fat: ~6g
- Carbohydrates: ~10g
- Sodium: ~850mg
- Fiber: ~1g