Pioneer Woman Beef Noodle Skillet
Pioneer Woman Beef Noodle Skillet Recipe, merges the heartiness of beef with the comfort of egg noodles, all prepared in a single skillet. A creation of Ree Drummond, a celebrity chef known for her home-style cooking on Food Network, this dish becomes a weeknight favorite for its simplicity and flavor profile.
Equipment
- Large Skillet
- Measuring cups and spoons
- Cheese Grater (if cheese is not pre-shredded)
- Stirring Spoon or Spatula
- Cutting Board (if cheese needs to be diced)
- Sharp Knife (for dicing cheese)
Ingredients
- 1 lb Ground Beef
- 3 cups Beef Broth
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Worcestershire Sauce
- 1 tsp Paprika
- 2 cups Cheddar Cheese shredded
- 2 tbsp Tomato Paste
- 1 Large Skillet
- 1 Dice to dice the cheese
- 12 oz Egg Noodles
Instructions
- To create the Pioneer Woman Beef Noodle Skillet, begin by cooking the egg noodles. Follow the package instructions to make sure they’re cooked to al dente.
- A key tip is to cook them for 1 to 2 minutes less than the suggested time for a perfect texture. Once done, drain and set aside.
- Next, place a large skillet over medium heat. Add ground beef and proceed to brown the ground beef, breaking it apart with a spoon. Keep stirring occasionally to ensure even cooking.
- Once the beef is fully browned, it’s time to craft your beef mixture. If needed, drain any excess fat before adding the next set of ingredients.
- To the same skillet, add your spices, beef broth, a bit of tomato paste, and maybe a dash of Worcestershire sauce for a deeper flavor. Stir well to combine.
- Then proceed to bring to a simmer, allowing the flavors to meld. This simmering step is crucial to thicken the sauce slightly and heat all the ingredients through.
- Incorporate the cooked egg noodles into the skillet with the beef mixture. Gently fold everything together, ensuring the noodles are well coated with the beefy sauce.
- Lower the heat and let it simmer for a few additional minutes to combine the flavors. Remember to maintain the stirring occasionally to prevent sticking and to distribute the heat.
- Once everything is heated through and simmering nicely, remove the skillet from the heat.
- If desired, garnish with freshly chopped parsley or a sprinkle of grated cheese for a touch of richness.
- Serve hot directly from the skillet for a comforting meal that’s sure to satisfy.
Notes
- Nutrition Facts
- Calories: Estimates vary; approximately 400-500 per serving.
- Protein: Approximately 25-30 grams per serving.
- Fat: Around 15-20 grams per serving, with variations depending on specific ingredients like cheese and sour cream.
- Carbohydrates: About 40-50 grams per serving, largely from noodles and flour.
- Fiber: Generally 3-4 grams per serving, depending on the amount of vegetables used.
- Sugar: Usually low, but can range up to 5-6 grams per serving if using ingredients like tomato sauce.
- Sodium: Can be quite high, often over 500mg, due to broth and cheese; lower-sodium versions can be made with adjustments.
- Cholesterol: Varies, approximately 50-100mg per serving, influenced by the presence of ground beef and dairy products.