Pioneer Woman Broccoli Cheese Soup
A creamy, comforting soup featuring tender broccoli, melted cheddar cheese, and a rich base. This Pioneer Woman Broccoli Cheese Soup is perfect for chilly days and easy to prepare.
Equipment
- Large pot or Dutch oven
- Immersion blender or regular blender
- Wooden spoon
- Ladle
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup unsalted butter
- 1 small onion finely chopped
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups half-and-half
- 2 cups chicken broth
- 2 cups sharp cheddar cheese grated
- 1/2 cup Monterey Jack cheese grated
- 1/4 teaspoon nutmeg optional
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onions and sauté until soft.
- Stir in flour and cook for 1 minute. Gradually add milk and half-and-half while stirring.
- Add broccoli and chicken broth. Simmer until broccoli is tender.
- Blend part of the soup for a smoother texture, if desired.
- Stir in grated cheeses until melted. Season with salt, pepper, and nutmeg.
- Serve warm with crusty bread.
Notes
Nutrition Facts for 1 Serving:
- Calories: 350 kcal
- Protein: 12g
- Carbohydrates: 18g
- Fat: 26g
- Saturated Fat: 15g
- Fiber: 3g
- Sodium: 700mg