Pioneer Woman Creamed Chipped Beef
Pioneer Woman Creamed Chipped Beef is a comforting classic made with salty dried beef in a smooth white cream sauce, served hot over crisp toast.
Equipment
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Sharp knife
Ingredients
- Dried chipped beef sliced into bite-size pieces
- Unsalted butter
- All-purpose flour
- Heavy cream or whole milk
- Shallots finely minced
- Garlic minced
- Salt use sparingly
- Black pepper
- Toast sourdough or white bread
- Optional garnish: paprika or chopped parsley
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook until lightly golden.
- Add garlic and shallots; cook until soft.
- Slowly pour in cream while whisking to keep smooth.
- Simmer until thickened, stirring often.
- Add chipped beef and warm through.
- Season with black pepper and adjust salt if needed.
- Spoon over toasted bread and serve hot.
Notes
Nutrition Facts (per serving – approx.):
- Calories: 330 kcal
- Protein: 19 g
- Fat: 20 g
- Carbohydrates: 19 g
- Calcium: ~21% DV
- Iron: ~8% DV
- Sodium: ~1,150 mg