Pioneer Woman Mashed Potatoes
A creamy and flavorful mashed potato recipe by Ree Drummond, featuring russet or Yukon Gold potatoes, butter, cream cheese, and half-and-half for the perfect smooth texture.
Equipment
- Large pot
- Potato masher
- Wooden spoon
- Measuring cups and spoons
- Baking dish (optional)
- Mixing bowl
Ingredients
- 5 pounds russet or Yukon Gold potatoes
- 3/4 cup butter plus extra for topping
- 8 oz cream cheese softened
- 1/2 to 3/4 cup half-and-half
- Salt to taste
- Black pepper to taste
- Optional: roasted garlic chives for garnish
Instructions
- Peel and cut potatoes into equal pieces.
- Boil potatoes in a large pot until fork-tender (30-35 mins).
- Drain and let potatoes sit for 10 minutes.
- Mash potatoes using a potato masher.
- Mix in butter, cream cheese, and half-and-half gradually.
- Season with salt and pepper to taste.
- Serve warm or transfer to a baking dish, dot with butter, and keep warm in the oven.
Notes
Nutrition Facts for 1 Serving:
- Calories: 320 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Saturated Fat: 11g
- Fiber: 4g
- Sodium: 400mg