Pioneer Woman Texas Cowboy Candy
Texas Cowboy Candy, also known as candied jalapeños, combines spicy jalapeños with sweet and tangy syrup for a versatile and bold-flavored treat.
Equipment
- Knife and cutting board
- Large saucepan
- Slotted spoon
- Sterilized canning jars with lids
- Ladle
- Gloves (for handling jalapeños)
Ingredients
- 1.5 lbs fresh jalapeños sliced into 1/4-inch rings
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 1 tsp garlic powder
- 1 tsp celery seed
- 1/4 tsp ground turmeric
- 1/8 tsp cayenne pepper optional, for extra heat
Instructions
- Prep the Jalapeños: Wash and slice the jalapeños into rings. Wear gloves to avoid irritation from the oils.
- Prepare the Syrup: Combine apple cider vinegar, sugar, garlic powder, celery seed, and turmeric in a saucepan. Bring to a boil, stirring occasionally.
- Candy the Jalapeños: Add sliced jalapeños to the boiling syrup. Simmer on medium-low heat for 5 minutes until softened.
- Fill the Jars: Use a slotted spoon to transfer the jalapeños to sterilized jars. Pour hot syrup over the jalapeños, leaving 1/4-inch headspace.
- Seal and Process: Wipe jar rims clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure preservation.
- Cool and Store: Let jars cool at room temperature. Store in a cool, dark place for 3–4 weeks to allow flavors to develop.
Notes
Nutrition Facts for 1 Serving (Approx. 2 tbsp):
- Calories: 60
- Carbohydrates: 14g
- Sugar: 12g
- Protein: 0g
- Fat: 0g
- Sodium: 15mg
- Fiber: 0.5g