Prosciutto and Melon Crostini
A refreshing Italian-inspired appetizer featuring sweet melon, salty prosciutto, creamy cheese, and crunchy baguette slices — perfect for summer entertaining.
Equipment
- Baking sheet
- Serrated knife
- Small mixing bowl
- Spoon
- Oven or toaster
Ingredients
- 1 baguette sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 cup ricotta cheese or cream cheese
- 1 cup cantaloupe or honeydew diced
- 6 –8 slices prosciutto torn into strips
- Fresh basil leaves for garnish
- Salt and black pepper to taste
- Honey optional, for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Toast in the oven for 6–8 minutes until golden and crisp.
- Spread a spoonful of ricotta cheese onto each toasted crostini.
- Top with diced melon pieces.
- Add a strip of prosciutto over the melon.
- Garnish with fresh basil leaves.
- Season lightly with salt and pepper.
- Drizzle honey on top if desired, then serve immediately.
Notes
Nutrition Facts (per serving, approx.):
- Calories: 165
- Protein: 6g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 5g
- Sodium: 310mg