Go Back
Raspberry Sauce

Raspberry Sauce

A sweet and tangy Raspberry Sauce made with fresh raspberries, sugar, and lemon juice—perfect for topping desserts, pancakes, or savory dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, sauces
Cuisine American / European
Servings 4
Calories 35 kcal

Equipment

  • Saucepan
  • Wooden spoon or spatula
  • measuring cups/spoons
  • Fine mesh strainer (for smooth sauce)
  • Blender (optional, for extra silky texture)

Ingredients
  

  • 2 cups fresh or frozen raspberries
  • ½ cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tsp cornstarch + 2 tbsp water optional, for thickening

Instructions
 

  • In a saucepan, combine raspberries, sugar, and lemon juice.
  • Cook over medium heat for 8–10 minutes until berries break down and release juices.
  • For thicker sauce, stir in cornstarch slurry and simmer 2–3 minutes until glossy.
  • Strain through a fine mesh strainer to remove seeds (optional for a smooth sauce).
  • Cool slightly before serving. Use warm or chilled as a topping.

Notes

Nutrition Facts (per 2 tbsp, approx.):
  • Calories: 35
  • Protein: 0g
  • Carbohydrates: 9g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Fiber: 1g
  • Sugar: 8g
Keyword Raspberry Sauce