Red Robin Buzzard Sauce
Recreate Red Robin's famous Buzzard Sauce at home! This sweet, tangy, and slightly spicy sauce enhances fries, burgers, and more with its bold flavor.
Equipment
- Oven
- Baking sheet
- Blender or food processor
- Measuring cups and spoons
- Airtight Container
Ingredients
- 2 red bell peppers roasted
- 4 garlic cloves roasted
- 1/4 cup honey
- 1/4 cup cider vinegar
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat Oven: Set to 375°F (190°C).
- Prepare Ingredients: Quarter red peppers, removing seeds, and peel garlic cloves.
- Roast: Place peppers and garlic on a baking sheet. Roast for 20 minutes or until slightly charred and softened.
- Blend: Add roasted peppers, garlic, honey, cider vinegar, paprika, cayenne, salt, black pepper, and olive oil to a blender. Blend until smooth.
- Cool and Store: Let cool, then transfer to an airtight container. Refrigerate until ready to use.
Notes
Nutrition Facts for 1 Serving (Approx.):
- Calories: 140
- Total Fat: 15g
- Saturated Fat: 2g
- Sodium: ~200mg
- Carbohydrates: 5g
- Sugars: 4g
- Protein: <1g