Ricotta Toasts with Plums, Pistachios, and Honey
This elegant yet simple breakfast or snack combines creamy ricotta, juicy ripe plums, crunchy pistachios, and a drizzle of honey over toasted bread. Perfect for a light meal or appetizer with a balance of sweet and savory flavors.
Equipment
- Toaster or grill pan
- Small mixing bowl
- Knife
- Cutting board
- Spoon
Ingredients
- 4 slices of sourdough or rustic bread
- 1 cup ricotta cheese whole milk preferred
- 2 ripe plums thinly sliced
- 3 tbsp pistachios roughly chopped
- 2 –3 tbsp honey to drizzle
- 1 tsp lemon zest optional, for brightness
- Pinch of sea salt
Instructions
- Toast the sourdough bread slices until golden and crisp.
- In a small bowl, stir ricotta with lemon zest and a pinch of sea salt for extra flavor.
- Spread a generous layer of ricotta over each toast.
- Arrange thin plum slices on top of the ricotta.
- Sprinkle chopped pistachios over the plums.
- Drizzle honey generously across each toast.
- Serve immediately while the bread is still crisp.
Notes
Nutrition Facts (per serving, approx. 1 toast):
- Calories: 230
- Protein: 8g
- Carbohydrates: 24g
- Fat: 11g
- Fiber: 2g
- Sugar: 10g