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Ruth's Chris Horseradish Sauce

Ruth's Chris Horseradish Sauce

A creamy, tangy sauce with a spicy kick, perfect for complementing steaks like prime rib, beef tenderloin, or even crab cakes. Easy to make and delicious.
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Prep Time 10 minutes
Total Time 40 minutes
Course Seasoning/Condiment
Cuisine American
Servings 5
Calories 190 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Ingredients
  

  • 3 tbsp Prepared Horseradish
  • 1/4 cup Sour Cream
  • 1 tsp Dijon Mustard
  • 1 tbsp Mayonnaise
  • 1 tbsp Chives chopped
  • Salt and Pepper to taste

Instructions
 

  • Combine sour cream, horseradish, Dijon mustard, and mayonnaise in a mixing bowl.
  • Stir in chopped chives and season with salt and pepper.
  • Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

Nutrition Facts (per serving):
  • Calories: 190
  • Total Fat: 16 g
  • Saturated Fat: 1 g
  • Cholesterol: 5 mg
  • Sodium: 81 mg
  • Carbohydrates: 2 g
  • Protein: 1 g
Keyword Ruth's Chris Horseradish Sauce, Ruth's Chris Horseradish Sauce Recipe