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Ruth's Chris Lamb Chops

Ruth's Chris Lamb Chops

Recreate the luxurious taste of Ruth's Chris lamb chops at home! Perfectly seasoned with olive oil, garlic, rosemary, and thyme, these tender chops deliver a fine dining experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine american steakhouse
Servings 4
Calories 250 kcal

Equipment

  • Baking sheet
  • Small bowl
  • Meat thermometer
  • Oven

Ingredients
  

  • 8 lamb chops
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp minced rosemary
  • 1 tbsp minced thyme
  • 3 cloves garlic minced

Instructions
 

  • Let lamb chops sit at room temperature for 30 minutes.
  • Preheat oven to 450°F (230°C).
  • Brush lamb chops with olive oil, then season with salt and black pepper.
  • Mix rosemary, thyme, and garlic; coat chops with this mixture.
  • Place chops on a baking sheet and cook in the oven for 10-15 minutes (internal temperature: 135°F for medium-rare).
  • Let chops rest for 5 minutes before serving.

Notes

Nutrition Facts for 1 Serving (approximate):
  • Calories: 250 kcal
  • Protein: 25g
  • Fat: 17g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 300mg
Keyword Ruth's Chris Lamb Chops