Ruth's Chris Stuffed Cornish Hen
This Ruth's Chris Stuffed Cornish Hen recipe combines tender, juicy Cornish hens with a creamy, flavorful stuffing for a restaurant-quality meal at home.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Sharp knife and cutting board
- Roasting pan
- Basting brush
- Tongs
- Meat thermometer
Ingredients
- 2 Cornish hens about 1-1.5 lbs each
- 4 oz cream cheese softened
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp Worcestershire sauce
- Salt and freshly ground black pepper to taste
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped (for garnish)
- 1 tbsp fresh chives chopped (for garnish)
Instructions
- Prepare the Filling: In a mixing bowl, combine cream cheese, parmesan, garlic powder, onion powder, paprika, Worcestershire sauce, and a pinch of salt. Mix until smooth.
- Season the Hens: Pat the hens dry and rub them with a mixture of salt, pepper, and paprika.
- Stuff the Hens: Carefully stuff each hen with the cheese mixture, ensuring even distribution.
- Prep for Roasting: Preheat the oven to 375°F (190°C). Place the stuffed hens in a roasting pan.
- Cook the Hens: Brush the hens with olive oil. Roast for 50-60 minutes, basting occasionally. The internal temperature should reach 165°F (74°C).
- Finish and Serve: Let the hens rest for 10 minutes. Garnish with parsley and chives before serving.
Notes
Nutrition Facts for 1 Serving (Approx.):
- Calories: ~400
- Protein: ~25g
- Total Fat: ~28g
- Saturated Fat: ~10g
- Cholesterol: ~110mg
- Sodium: ~400mg
- Carbohydrates: ~2g