Sausage and Tortellini Soup Recipe
Sausage and Tortellini Soup is a hearty, one-pot dish packed with Italian sausage, cheese tortellini, fresh greens, and a rich, flavorful broth.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 1 lb Italian sausage
- 1 cup diced onion
- 1 cup sliced carrots
- 2 cloves garlic minced
- 6 cups chicken broth low-sodium
- 1 can 14 oz diced tomatoes
- 1 tbsp tomato paste optional
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 9 oz cheese tortellini fresh or frozen
- 2 cups fresh spinach or kale
- 1/4 cup heavy cream optional
- 1/4 cup grated Parmesan cheese
- 1 Parmesan rind optional
Instructions
- Heat a large pot over medium heat and cook the Italian sausage until browned. Remove and set aside.
- Sauté diced onions, sliced carrots, and minced garlic in the same pot until fragrant and softened.
- Add chicken broth, diced tomatoes, and tomato paste (if using). Stir well and bring to a simmer.
- Return the sausage to the pot, season with Italian seasoning, salt, and black pepper.
- Stir in the tortellini and cook according to package instructions.
- Add spinach or kale and the Parmesan rind. Cook until greens are wilted.
- For a creamy version, stir in heavy cream.
- Remove the Parmesan rind, garnish with grated Parmesan and fresh parsley, and serve hot.
Notes
Nutrition Facts (Per Serving):
- Calories: ~300
- Protein: 15g
- Carbs: 25g
- Fat: 18g
- Fiber: 3g
- Sodium: 680mg
- Vitamin C: 30% DV
- Calcium: 15% DV