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Sesame Chicken Sauce

Sesame Chicken Sauce

A sweet, savory, and nutty Sesame Chicken Sauce made with soy sauce, honey, garlic, and sesame oil. Perfect for coating crispy chicken or stir-fries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce / Condiment
Cuisine Chinese-American
Servings 4
Calories 90 kcal

Equipment

  • Saucepan
  • Whisk or spoon
  • measuring cups/spoons
  • Small bowl

Ingredients
  

  • ½ cup soy sauce
  • ⅓ cup honey or brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp grated fresh ginger
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry
  • 1 tbsp toasted sesame seeds
  • 1 tsp chili flakes optional, for heat

Instructions
 

  • In a saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Stir well and bring to a gentle simmer.
  • Add the cornstarch slurry, whisking until sauce thickens.
  • Sprinkle in toasted sesame seeds and chili flakes if using.
  • Remove from heat and let cool slightly.
  • Toss with crispy chicken, drizzle over rice bowls, or use as a stir-fry sauce.

Notes

Nutrition Facts (per 2 tbsp, approx.):
• Calories: 90
• Protein: 1g
• Carbohydrates: 16g
• Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 600mg
• Fiber: 0g
Keyword Sesame Chicken Sauce