Shrimp Fried Rice
Shrimp Fried Rice is a quick, flavorful dish with tender shrimp, colorful veggies, and savory seasonings. It’s easy to customize with ingredients on hand and perfect for busy weeknights.
Equipment
- Large skillet or wok
- Spatula
- Sharp knife
- Cutting board
- Bowl (for beating eggs)
- Measuring cups and spoons
Ingredients
- 1 pound peeled and deveined shrimp
- 3 cups cooked rice preferably day-old
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 3 large eggs beaten
- 2 cups frozen mixed vegetables peas, carrots, corn
- 2 tablespoons low-sodium soy sauce
- 2 green onions sliced
- 3 cloves garlic minced
- Salt and white pepper to taste
Instructions
- Heat sesame and vegetable oil in a large skillet over medium-high heat.
- Add shrimp, season with salt and pepper, and cook until pink. Remove shrimp and set aside.
- Lower heat to medium, scramble the beaten eggs in the skillet, then remove and set aside.
- Add more oil if needed, then stir-fry garlic, onions, and frozen vegetables until tender.
- Add cooked rice, scrambled eggs, and shrimp to the skillet.
- Stir in soy sauce and toss everything together.
- Sprinkle sliced green onions on top and adjust seasoning with salt and pepper as desired.
Notes
Nutrition Facts:
- Calories: 244-850 (depending on portion and ingredients)
- Fat: 9%-33% of calories
- Carbs: 53%-75% of calories
- Protein: 14%-17% of calories
- Fiber: Varies based on vegetables and rice
- Key nutrients: Protein, fiber, iron, some vitamins and minerals (less vitamin C, calcium, potassium)