Skillet Blueberry Cobbler
Skillet Blueberry Cobbler is a rustic, comforting dessert baked in a cast-iron skillet with juicy blueberries and a golden, buttery topping
Equipment
- Cast-iron skillet (10–12 inch)
- Mixing bowls
- measuring cups/spoons
- Whisk
- Spatula
Ingredients
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup milk
- ½ cup brown sugar optional, for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, lemon juice, zest, and vanilla; set aside.
- In another bowl, whisk flour, baking powder, salt, milk, and melted butter into a smooth batter.
- Pour batter into the greased cast-iron skillet.
- Evenly spread blueberry mixture on top of the batter (do not stir).
- Sprinkle with brown sugar if desired for extra crispiness.
- Bake for 35–40 minutes until golden and bubbling.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Nutrition Facts (per serving, approx. 1/8 recipe):
- Calories: 290
- Protein: 3g
- Carbohydrates: 48g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 180mg
- Fiber: 3g
- Sugar: 29g