Sloppy Joe Potato Skillet
Sloppy Joe Potato Skillet is a hearty, one-pan dinner with seasoned ground beef, tender potatoes, and a tangy Sloppy Joe sauce topped with melted cheese.
Equipment
- Large skillet or cast iron pan
- Wooden spoon or spatula
- Knife & cutting board
- measuring cups/spoons
Ingredients
- 1 lb ground beef or ground turkey
- 2 tbsp olive oil
- 4 medium potatoes diced small
- 1 onion finely chopped
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 cup tomato sauce or ketchup
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp chili powder
- Salt & black pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, about 10 minutes. Remove and set aside.
- In the same skillet, cook ground beef until browned. Drain excess fat.
- Stir in onion, bell pepper, and garlic; sauté until softened.
- Add tomato sauce, paste, Worcestershire, brown sugar, paprika, chili powder, salt, and pepper. Stir well.
- Return potatoes to the skillet and mix everything together.
- Sprinkle cheddar cheese on top and cover until melted.
- Garnish with parsley and serve hot.
Notes
Nutrition Facts (per serving, approx. 1/4 of recipe):
- Calories: 420
- Protein: 24g
- Carbohydrates: 32g
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 720mg
- Fiber: 3g
- Sugar: 9g